Our healthy for you super clean consumer products goods and restaurant company, has announced that it has today added revolutionary Superfood Tortillas for distribution across the USA and through its online shop.
It was a bit of a surprise to some that we made the restaurant menu grain free (alongside gluten, dairy and refined sugar free), but to many it turned out to be a godsend.
We haven’t actually talked about being dairy free on the blog yet, so it’s probably time to start talking because it was a very important part of the restaurant concept .
Why is The Real Coconut a Refined Sugar-Free Brand?
It was a bit of a surprise to some that we made the restaurant menu grain free (alongside gluten, dairy and refined sugar free), but to many it turned out to be a godsend. It could have proven controversial as we had also adopted a plant based eating foundation (to which you can add ethically sourced animal products), so when you remove grains and pulses, where do plant based eaters get there grounding and more carb based foods from. But it was an important point for us and something we strongly believed in and a challenge we were willing to meet. Thankfully, it’s proven worthwhile, according to a lot of our guests at least.
There is no denying that wellness is a serious business right now. There seems to have been a mass movement in the collective consciousness towards delving deeper into health and wellbeing. Old beliefs and paradigms are shifting and it looks like people are wanting more. More health, more balance, more joy, more meaning, more life…
We have been committed to using digestible and sustainable grain free flours at The Real Coconut since the get go and we have three gluten free flours in particular that we love to use, all of which come from either a whole fruit or a vegetable.
Did you know that there are 4 vitamins that require fats or lipids in order to be digested properly? The fats are needed to transport the vitamins across the intestinal lining, into the bloodstream which then delivers them to the cells.
“I began experimenting with plantain flour at The Real Coconut in Tulum when developing a pancake recipe for the restaurant's breakfast menu, which then led to loads of other baked goodies, including cookies. The cookies have been so beloved by guests, and plantain flour is incredible from both a nutritional and environmental standpoint, that I had to find a way to bring them to the U.S.,” offers Daniella Hunter of The Real Coconut.