Crusted Shrimp with our Golden Curry Tortilla Chips

This is such simple and easy way to cook your shrimp in a crunchy mixture using our Golden Curry tortilla chips. We love the versatility of being able to use our chips in different ways. If you’ve used our chips to create any other creative recipes, please comment below and let us know! Not to mention how easy and quick dinner will be to cook up!

We recommend serving your shrimp with our spicy lime dipping sauce recipe and a side of steamed vegetables or salad.


Serves about 4 people

Spicy Lime Dipping Sauce:

Shrimp Ingredients:

Spicy Lime Dipping Sauce Instructions:

  1. Mix all the dipping sauce ingredients together in a bowl. Set aside.

Shrimp Instructions:

  1. Preheat oven to 350”F.

  2. First, poke a small hole in the tortilla chip bag, and lightly press the air out.

  3. Next, crush the tortilla chips by using a rolling pin to roll over the chip bag until the chips have been crushed into small pieces.

  4. Then place the crushed tortilla chips in your food processor for about a minute or two, until the chips have a more fine consistency. Place your tortilla chip crumbs in a bowl to use for coating. Mix in your salt and pepper to taste.

  5. Now coat the shrimp with the beaten egg mixture, and then roll the shrimp in tortilla the tortilla chips.

  6. Repeat steps 4-5 until all of your shrimp are coated.

  7. Place your coated shrimp on a baking dish lined with parchment paper. Bake in the oven for 15 minutes, or until fully cooked. *(If you aren’t using gumbo shrimp, the cooking time will be less).

  8. Enjoy, and serve with the spicy lime dipping sauce!