Salmon and Chicken With Vegetables Meal Prep

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Meal prepping is an easy way to have healthy food already prepared and portioned for you to eat during the week. This way you avoid succumbing to food cravings, not knowing what to eat after a busy day, and most importantly you know the highest quality ingredients have gone into your meal.

We chose to cook wild salmon and pasture-raised chicken breast, but feel free to prepare whatever variety of protein you prefer. You can also cook another tray or two of veggies and protein to have more prepared meals on hand for the week ahead. This is also a great way to save money. You can take in these meals in to work for lunch, instead of spending money eating out.

If you usually eat out for lunch or dinner, many restaurants use poor quality oils and salts, and this can cause inflammation, water retention, and bloating. When you cook your own meals with high quality avocado oil, organic olive oil, and pink Himalayan sea salt, you’ll notice you feel very different after eating when compared to how you feel after eating a meal out.

We hope that this simple recipe becomes your weekly ritual. Please comment below to let us know your favorite vegetables and protein to meal prep!

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Makes 6 Servings


  • 3 Chicken breasts

  • 2 Garlic cloves, minced

  • 1 Tbsp Chicken seasoning, or rosemary and thyme

  • 3 Salmon steaks

  • 1-2 lemons

  • 2 Small heads of broccoli

  • 8 Carrots

  • 1 Cauliflower

  • 6 Beets, peeled

  • Pink Himalayan sea salt and pepper, to taste


  1. Preheat oven to 375’F.

  2. Prepare all of the vegetables and chop them into bite sized pieces, and then divide evenly.

  3. Spread the vegetables evenly in rows on two separate baking trays and bake for 15 minutes.

  4. After 15 minutes, add the protein, and drizzle with olive oil and salt and pepper. Then slice lemon and place on top of the chicken and salmon. Rub the chicken with the minced garlic and chicken seasoning. Bake the chicken and salmon for 15 more minutes until fully cooked.

  5. Divide each individual serving of the protein into a Tupperware container and evenly portion out the vegetables as well. You will have 6 meals worth of food prepared to eat for the week.

Crusted Shrimp with our Golden Curry Tortilla Chips

This is such simple and easy way to cook your shrimp in a crunchy mixture using our Golden Curry tortilla chips. We love the versatility of being able to use our chips in different ways. If you’ve used our chips to create any other creative recipes, please comment below and let us know! Not to mention how easy and quick dinner will be to cook up!

We recommend serving your shrimp with our spicy lime dipping sauce recipe and a side of steamed vegetables or salad.


Serves about 4 people

Spicy Lime Dipping Sauce:

Shrimp Ingredients:

Spicy Lime Dipping Sauce Instructions:

  1. Mix all the dipping sauce ingredients together in a bowl. Set aside.

Shrimp Instructions:

  1. Preheat oven to 350”F.

  2. First, poke a small hole in the tortilla chip bag, and lightly press the air out.

  3. Next, crush the tortilla chips by using a rolling pin to roll over the chip bag until the chips have been crushed into small pieces.

  4. Then place the crushed tortilla chips in your food processor for about a minute or two, until the chips have a more fine consistency. Place your tortilla chip crumbs in a bowl to use for coating. Mix in your salt and pepper to taste.

  5. Now coat the shrimp with the beaten egg mixture, and then roll the shrimp in tortilla the tortilla chips.

  6. Repeat steps 4-5 until all of your shrimp are coated.

  7. Place your coated shrimp on a baking dish lined with parchment paper. Bake in the oven for 15 minutes, or until fully cooked. *(If you aren’t using gumbo shrimp, the cooking time will be less).

  8. Enjoy, and serve with the spicy lime dipping sauce!