Sweet Treat!

Cinnamon Sugar Tortilla pic 1.jpg

If like me you have a sweet tooth but have a predominately vegan diet then this quick recipe is perfect and really hits the spot!

Cinnamon Sugar Tortilla Bites:

  • 2 C. Avocado Oil
  • 3 The Real Coconut Tortillas
  • 1/2 C. Coconut Sugar
  • 1 tsp. Ground Cinnamon

METHOD:

1) Heat the Avocado Oil to 350F in a wide, shallow pan.

2) Cut the Tortillas into shape of preference (we cut them into triangles)

3) In a separate bowl, stir together the Coconut Sugar and Cinnamon.

4) Lightly fry the Tortillas for 2-3 min on each side until they puff and brown slightly.

5) Remove to a plate lined with paper towels.

6) Immediately toss in the Cinnamon Sugar mix.

7) Serve with Fudge Drizzle on top or on the side as a dipping sauce.

Fudge Drizzle:

1/2 C. Maple Syrup

1/2 C. Cacao Powder

1/2 C. Water

METHOD:

1) Combine all ingredients in a small pot.  

2) Bring to a simmer.

3) Cook for 10 min until sauce thickens.

4) Remove from heat and allow to cool or chill in fridge.

ENJOY! 

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