Offering delicately prepared natural based foods with delicious sweet endings, the curative breakfast menu is comprised of homemade recipes designed to enhance energy and boost performance throughout your day.
Lunch & Dinner
The eye opening lunch & dinner menu offers locally harvested plant-based produce with sustainable and consciously sourced protein options such as; local fish, grass fed beef, organic chicken and eggs. The gluten and dairy-free Real Coconut Quesadilla is only one of the mouth-watering delicacies created by Daniella herself.
raw juice & smoothies
A chillingly delightful cold-pressed juice & raw smoothie bar featuring nutrient dense, all natural superfoods, and delicious dairy free smoothies.
Created by Daniella Hunter, The Real Coconut's philosophy of eating is a regime for sustainable living, both personally and for the planet.
'Every dish is designed to nourish and support the body and soul down to a cellular level' says Daniella. The Real Coconut prides itself on developing plates for the curative conscience.
Inspired by the versatile sustenance of the coconut, the inaugural Real Coconut restaurant opened in 2015 inside Sanara Tulum hotel on the pristine beaches of the Riviera Maya. Pioneering an unprecedented and unique menu, comprised of energy-boosting plates to help optimize health, Daniella introduces recipes such as Coconut Cheese and Coconut Tortillas, to make The Real Coconut Quesadillas.
The Real Coconut is a life-changing menu, created to provide luscious edibles and refreshments that are pure in design and a remarkable enhancement to vital living.